Fruit chip & Yogurt
Live lactic acid bacteria in yogurt and fruits Easy and convenient for the whole family to enjoy.
Correct Yogurt Cube
Contains lactic acid bacteria
From freeze-drying to taste, aroma and color
Just like domestic seasonal fruits
Direct production in Korea
Allbarm Yogurt Cubes is a nutritious snack that the whole family can enjoy with a soft, melting texture and sweet and sour taste that contains live lactic acid bacteria in yogurt and fruits.
Yogurt Cube is rapidly frozen at a temperature below -40℃ to minimize nutritional loss while maintaining the taste, aroma and color of the original ingredients.
Allbarm Yogurt Cubes is made using domestic seasonal fruits harvested in fresh season as they are, not powder or juice, for the best product.
